spanish tapas and chef's counter
Nestled inside Ave at Kimpton’s Seafire Resort, you’ll find Avecita. The look may blend with Ave’s, but it confidently stands out as the center of attention with a truly inventive dining experience. Our culinary team creates an ever-changing Spanish tapas-style dinner menu featuring items prepared on a wood-fired grill. Enjoy a communal dining experience with flavorful cocktails and wines poured from porron.
avecita menu
Avecita’s menu plays host to substantial tapas, pintxos, and small plates cooked on its signature wood-fired grill, served at the restaurant’s communal tables. From traditional Spanish tapas to modern interpretations and inspirations, Chef Massimo's menu goes beyond taste expectations.
Avecita a la Carte Menu
Three Experiences in One
As the true restaurant showpiece, the exhibition kitchen and exclusive Chef’s Counter engages the senses for a dinner that’s more like a dining event. For either Avecita experience, Spain’s rich traditions of robust wines, Sherries, and aperitivo-style cocktails are explored in depth, complementing the menu offerings.
nightly dinner service
Join us any night of the week for a social dining experience at our communal tables featuring our ever-changing menu of Spanish-inspired cuisine, craft cocktails, and world-renowned wines.
PRIVATE CHEF'S COUNTER
The ultimate dining experience for your group with front row access to our live kitchen featuring six beautifully plated courses paired with a curated selection of beverages. 10 guests maximum. Reservations must be 10 days in advance.
AVECITA CHEF'S TABLE
Take your seat for a culinary show like no other, headlined by our Executive Chef Massimo De Francesca and guest-starring a rotating selection of local island culinary leaders. Prepare for a six-course interactive dining experience, complete with beverage pairings.
