One restaurant, so many options. Before hitting the beach, start your day with a light breakfast or fill up from the bountiful buffet of house-made pastries, charcuterie, specialty egg creations, and fresh juices. Our notable Sunday brunch is an extensive spread with a diverse offering featuring flavors from around the world. For those looking for a boozy brunch, try our limitless bubbles and campy cocktails.
For dinner, Executive Chef Massimo De Francesca and his team have created a diverse menu inspired by Mediterranean flavors utilizing local, seasonal ingredients. From fresh catch to prime cuts of steak, the restaurant offers a wide selection of preparations for everyone in the family. Even the kids who have picky appetites are greeted with an interactive, just-for-them menu offering yummy food and a way to keep busy hands occupied.
Finish your night in our lounge or on the terrace with a selection from our list of hand-crafted libations made with seasonal fruits and house liqueurs. In the mood for wine? Our wine list is as long as the Caribbean horizon.
Join us Nov. 16-25 as we showcase the pairing of our most popular dish and drink. Our coconut + palm hearts ceviche and SPF 345 cocktail will exceed your expectations! We will donate a portion of the proceeds from this dish and cocktail to No Kid Hungry.